Breakfast, India Style


During her stay with Varun and I the past few days, Varun’s mom made us lots of tasty Indian food. Apparently our smoke detector does not like Indian food, so it spent a lot of time under a pile of blankets. Meanwhile, Varun and I feasted on daal, parantha, mutter paneer and fancy rice, pilau.

While I love almost every dish the Subcontinent has to offer, parantha is like a breakfast dream come true. Varun’s Mom was kind enough to make me my favorite, aloo ka parantha. This is basically rolled out dough (flour + water), folded around a mixture of chopped onion, boiled potatoes, chilies and spices. Fry it up, slather it in butter, and enjoy with plain yogurt and achar (pickled mangoes). YUM.

Thank you, Mummyji!!!

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1 Comment (+add yours?)

  1. Liz M
    Jun 19, 2012 @ 15:25:22

    ooo…aloo paratha is my fav too! :)

    Reply

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