The Difference(s) Between Southern Virginia and Ontario


Sometimes, even going “home” to the USA can be confusing. Last week I went to Lynchburg, Virginia to be a bridesmaid in my dear friend Kristina’s wedding. A typical Northerner, I thought to myself, “Virginia. I’ve been there. Arlington, Washington, D.C.*, yup, I can do Virginia, I am American“.

It turns out Virginia is much bigger than I originally thought…

And then I spent the majority of the weekend experiencing culture shock. Because Lynchburg is something like the Deep South for this Pennsylvanian/Ontarian. Two things that kept surprising me the whole weekend were people’s southern accents (so lovable!), and how friendly everyone was–especially strangers, cashiers, etc. Seriously people: culture shock.

For example, on the first morning we headed out to breakfast at Cracker Barrel. If you don’t know about Cracker Barrel, get yourself to the US of A and have a taste of deliciousness. Anyway. I was trying to order apple struesel french toast (YUM!) and a cup of decaf tea.

Waitress: (In a southern accent) Okay, Love, what about you? Coffee?

Me: Actually, do you have decaf tea?

Waitress: Cold or hot, darling?

Me: Uhm. (Did we resolve the decaf issue? Are we talking about tea?)

Kristina’s Mom Who Is From the South: Amelia, do you want iced tea or hot tea?

Me: Oh. Hot tea. Yes. Hot. Can I have decaf?

Waitress: Why of course, darling!

As I sat bewildered by our exchange, Kristina’s Mom explained that the default is iced tea, so you have to specify. (Seriously, it’s morning and I’m ordering decaffeinated beverages, have mercy!)

The next day, at the rehearsal dinner, the groom proudly announced that his sister made the cake for dessert.

Me: What kind of cake did he say?

Bridesmaid from Florida: Cheerwine.

Me: What?

Bridesmaid from Florida: You know, cheerwine.

Me: I have no idea what that is.

Bridesmaid from Florida: You don’t know cheerwine? It’s like a cherry mountain dew.

Me: But it’s a cake?

Apparently, you use pop (soda in Virginia) called Cheerwine, to make a cake.

It must be, because in Canada, we’ve never heard of it…

Although I was skeptical (‘you use pop to make a cake?’) it was actually quite moist, sweet and cherry-y.

Cheerwine cake

In the midst of the large portion sizes and terms of endearment from strangers (‘love’, ‘honey’, ‘dear’, ‘sweetheart’–I almost didn’t notice Varun was absent!), we had an awesome time. The bride and groom were bursting with love, the food was delicious, the weather was perfect.

I was reminded this week how big and diverse the USA is. Who knew that just 12 hours south of Ontario is a land of Chick Fil A, sweet tea and friendly cashiers?

Driving through the hills of Virginia

*I realize D.C. isn’t VA, but it always ends up that my trips to DC include VA and MD…

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7 Comments (+add yours?)

  1. Adelle Farrelly
    Sep 27, 2012 @ 09:45:58

    I knowwwww!! When I first visited South Carolina it was like a magical land with ever-flowing (iced) tea. I love that it just keeps coming, like water, and is available unsweetened. I never noticed any “cheerwine,” though. I think I was too taken with the tea to notice anything else. I’ll have to look out for it next time we’re there. It is, after all, a “CAROLINA THING.” Looks like it was a lovely wedding!

    Reply

  2. M'zelle Marloone
    Sep 27, 2012 @ 10:50:48

    LOL- not noticing Varun’s absence because of so much “love” around you, good one ;). Only in America…. :)

    Reply

  3. American Punjaban PI
    Sep 27, 2012 @ 14:29:20

    Oh yes ma’am, we are a different breed down here for sure! We also make cakes with Dr. Pepper, Sprite and several other sodas. I’m not crazy about them but they are really moist when made that way.

    Reply

  4. Karen
    Sep 27, 2012 @ 20:05:28

    I was disappointed with Cracker Barrel. It was our last restaurant to eat at (I thought I was saving the best for last) on our way back from Florida Keys. It was just bland white food.

    Reply

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